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The Foley’s Tale

Written in the style of Chaucer’s Canterbury Tales, this “tale” describes Jack Foley and his favorite restaurant, Nong Thon:

Jack Foley and Al Young at Nong Thon.

The Foley’s Tale

“Yum yum,” quod Jack in his demented weye.
“Nong Thon I go!” as it wolde him purveye

a blissful meal, in cas ye care to woot,
it maketh him to daunce with merry foot.

The menu he inspecteth full greet deel,
and none escapeth his devoted zeal.

He bringeth wyf, he bringeth all his freendes
but telleth noon especially the feendes.

O Thai ice tea to sooten first the lippes.
His gat-toth wyde as with alle sippes.

Imperial rolls priketh his corage.
A bowl of beef pho is his pilgrimage.

His heer crispeth like that of squid and shrimp.
Dessert a must, or else the day lieth limp.

“Most thynges are wood and few are very holy.
But eating well is God,” seyde Mr. Foley.

*

and Jack answered,

The Foley’s Tale / With Clarion
(Two poete fowles makynge melodie!)

“Yum yum,” quod Jack in his demented weye.
Ah, Clara comes to the heroic coup
“Nong Thon I go!” as it wolde him purveye
Insted of balking thir, she eats it up

a blissful meal, in cas ye care to woot,
She counteth syllables and maketh rhymes
it maketh him to daunce with merry foot.
Hir inspiration’s hotte and gretly steams

The menu he inspecteth full greet deel,
She writeth Middle English with such es
and none escapeth his devoted zeal.
None wolde wiste that she was born Chinese

He bringeth wyf, he bringeth all his freendes
She also liketh to go to Nong Thon
but telleth noon especially the feendes.
She eateth all that is the menu on

O Thai ice tea to sooten first the lippes.
She drinketh tea, she slurpeth up her pho
His gat-toth wyde as with alle sippes.
(She redeth of the Wyf of Bathe also)

Imperial rolls priketh his corage.
She hath gone far—though not to Walla Walla–
A bowl of beef pho is his pilgrimage.
She liketh taking trippe and telling tale

His heer crispeth like that of squid and shrimp.
Though Hong-Kong born, she is a pilgrim certes
Dessert a must, or else the day lieth limp.
But nonethelesse enjoys hir swete dessertes

“Most thynges are wood and few are very holy.
It’s rare, she saith, that I be caught in error!
But eating well is God,” seyde Mr. Foley.
She is a verray parfit poet: Clara!

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The Hero in the Couplet

Sketch by D.B. Dowd

Sitting in the airport waiting to board a delayed flight, time moved slowly. And because of that, it created the most favorable condition to write a poem in heroic couplets. Since reading Chaucer’s Canterbury Tales in Middle English, I was challenged by Jack Foley to write a verse imitating the style.

Four hours later than originally scheduled the plane landed in Portland. I carried the luggage and my first draft out of the airport and into the light rail. Sitting opposite from me was an elderly gentleman. He was very kind and patient with me when earlier I had difficulty getting a ticket from the machine.  We acknowledged each other with a smile. He opened a pocket-size book yellowed with age. I opened Chaucer, equally yellowed; and my draft, which was fresh and new. I wanted to tell him I had written a verse in heroic couplets but was too shy. He would have understood and shared my happiness.

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The Rhythm of Words

The long and short of it is that rhythm makes things interesting. Without a beat we’re dead. My attempt to read Geoffrey Chaucer’s Canterbury Tales in Middle English begins with knowing something about the iambic pentameter. Soon a delightful rhythm surfaces. If I can’t get five stresses in a line I’m saying it wrong.

What goes down must come up seems like a simple enough concept. But having a sense of rhythm is not inherent in all of us.  Like swimming, skipping, or striking a ball, it is a coordination that needs to be taught. Where to speed up, where to pause. Imagine learning to recite Chaucer at a young age!

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