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True Frog, the Poem

girl-with-frog-colors-2-fb True Frog

          When maid met frog in nature’s place
          The world was innocent and fine
          But Mama named a tasty dish
          That drew a cruel, unkind line.

Deep in the woods in an ancient slimy well,
Forgotten, spurned by man and beasts alike
Except by miracle a frog did dwell,
Alone was he who’d never thought to hike.
But once a while would sit up on the dike
To greet the sun and croak a little song.
Though not at all sure if his name was Ike,
His heart was pure his tongue and spittle long;
His spotted green coat gleamed, his armor subtle strong.

A puckish wind sent forth a maiden fair,
Who wandered freely from her family
To find a well so old and lacking care,
With moss and flies and smelling gamily.
She had no fear this dainty Emily,
Soon took a stick and poked around the ground
With pretty hands so smooth and dreamily,
And laughed full blithely when she heard a sound
From something green and small that crouched upon a mound.

Four dark eyes, nostrils and two mouths did meet.
They liked each other’s look and furthermore,
One leapt, one jumped, both showing off their feet
Around the well, behind the sycamore.
The games they played could go forevermore,
And then she held him on her palm to kiss
A big smack on the mouth as ne’er before.
The sky turned mauve the trees gave out a hiss.
What miracle could happen to a frog in bliss?

The maid was maid and frog remained a frog.
There was no change as changes all abound
When nature cleared its way out of the fog,
For maid and frog to frolic all around.
But lo, cried mother, “Daughter, lost and found!
To Oakland’s Binh Minh Quan we go to eat.
They serve great food that’s ready to astound.
That frog with lemon grass is quite a treat.
They make it hot and spicy…HONEY? Don’t you bleat!”

*

image taken from http://www.elimoody.com/tag/frog/

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The True Frog

frogThere is a bakery somewhere near Mariposa and Byrant. The aroma that fills the block reminds me of Hong Kong in the 1960’s, when in the evening you could buy fresh bread from the corner store. I used to roll the soft warm bread back into a doughy ball before I put it in my mouth. Like cream soda, stir-fried spaghetti and Neapolitan ice cream, certain foods always taste wonderful in my childhood memories.

Frog was another staple food. The sweet and delicate meat, almost translucent, steamed and flavored with scallions or with black bean sauce, resting on a bed of rice, was one of my school-lunch favorites.  Many years later I was ecstatic to find frog in a Danville grocery store. But when I cooked the meat it emitted a horrible smell. That, unfortunately, became part of my frog memory.

When Jack Foley discovered frog dishes in Binh Minh Quan, a Vietnamese restaurant in Oakland, my desire for frog returned. It was important for me to erase the bad memory and preserve the good one.

“Have to try it,” I told him.

They offered the frog in butter, with lemon grass or curry. I chose lemon grass.

It was delicious.

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