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A Moroccan in San Francisco

Bari gave me a birthday card.  I opened it.  The inside was blank.

“You didn’t sign it,”  I said.

He didn’t know he was supposed to sign a card.  In Morocco they don’t celebrate birthdays.  There is no such custom of gift-giving, let alone card-giving.

“I’m learning,” he said.

He knew a guy who just arrived from Morocco and went into a restaurant to work.  Within two weeks he was kicked out.

“He doesn’t understand how people think here.  I tell him not to be discouraged.” Bari told me.  He has his share of suffering: discrimination, miscommunications, rejections, etc.  Recently he bought a car, working as a pizza delivery person.

“It’s better.  I feel freer working by myself.”

We had dinner at a Moroccan restaurant.  When we spoke Arabic to the server he replied in English.  There was no interest in making a deeper connection.  He was almost a one-man show, taking orders clearing tables running the cash register.

The food was not impressive.  We both knew what it should taste like.

Bari insisted on paying for dinner.

“Okay,” I said, and thanked him.

 

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Jobs, If Trained

After living in San Francisco for a year, my friend Bari from the Sahara Desert finally found a full time job in a Moroccan restaurant.  Before this he had various part-time jobs.  The most challenging one was working in a pastry assembly line, where in the wee hours he ran back and forth in the factory pouring large buckets of dough and constantly monitoring the machinery.  He told me only the Mongolians survive there because they are physically superior.  Bari (being a nomad, no less) lasted only a month in that job and had to admit defeat.  I can’t imagine a little innocent croissant bearing such human costs.

My daughter, being a waitress, always tips heavy (20%) when she goes out to eat.  She understands the underbelly of a restaurant, where many invisible, underprivileged  people work to bring about a pleasurable dining experience.  I think about these things now, when I go out, and eat my banana-chocolate muffin with a certain degree of reverence.

 

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