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Cemetery Run

It was ten in the morning. The fog burned off earlier here than other parts of the San Francisco Bay. The cemetery was full of life on this Mother’s Day, especially in the section where there were many Chinese. Their tombstones were much more colorful than others, with carvings of phoenix or dragon, and names written in both English and Chinese.

In front of a few graves, picnics were laid out with a variety of food like roast pork, fried dumplings and rice wine.  Stick incense and bunches of spring flowers still in plastic wraps rose from the flower holders. Children skipped between the stones and played hide and seek. Loneliness was not in this cemetery, except for me, perhaps, who came by myself.

Little grubs had been making the carved letters on my step-mother’s grave their home. I poked the dried yellow crust away. One little worm fell out. Next year I have to remember to bring a brush.

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A Little Paradise

The Chinese restaurant in Richmond where I went to celebrate my goddaughter’s graduation was filled with customers. Graduation, Mother’s Day, Birthday—there was no lack of reasons to eat out. People with reservations walked happily past the ones who waited in line. The waiters worked like busy bees. Their attitude was excellent and they were extremely efficient: taking orders, serving, giving out clean plates in exchange for dirty ones, cutting the cake.

The slow economy was incongruous with the busyness here. Here the workers had jobs and diners had money. Everyone was having a good time. A little paradise. A lobster-sea cucumber-abalone-rock cod-coral shrimp-paradise.

May the world be kind to all.

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