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Moon Rabbit

Keep calm and make tea. Artwork by hhhwei

“Round not round. Crescent not crescent. a mystical moon-rabbit resides at the center…”

A riddle? No, they are the opening lines of a Chinese poem by Su Shi (Song Dynasty). He was talking about the Moon-Rabbit tea, which were pressed into round tea-bricks and wrapped with the most delectable ribbons.

Have never heard of this Moon-Rabbit tea, which was grown in the Sichuan province. It probably doesn’t exist anymore. And tea poems! After drinking poets took tea to cure the hangover. They talked about fetching fresh water from a lake or a well, using wood that didn’t have oil or sap for a clean fire, the elegance of the tea wares, and wellness that affected the body. Calm after madness. I imagine a tender rabbit light on its feet.

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The Bastards of Tea

A cup of English tea. Two cubes of sugar and a bit of cream. Never pour more than two-third full in a cup. Take the spoon out. DO NOT hold the cup handle with pinkie sticking out, but it must tilt slightly upward for balance. Sip, sip with elegance.

A cup of Oolong or pu-erh tea. Pour. Drink. Pour. Drink. The idea is to wash down the greasy food. Or a small cup of Chaozhou Cha (Chinese espresso), thick, dark, bitter liquid that is Brillo for the guts. Slurp and savor the sweet aftertaste.

Then come the bastards: Hong Kong milk tea thickened with condensed milk; and bubble tea that comes in all colors—drink with a straw, include chewing.

My sister said it’s uncivilized to drink tea in a “to go” cup. She lives in Australia. Things are a little different there. But I’m sure the bastards have made their way down under much faster than the Styrofoam cups.

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